How To Make Perfect Marinated Cucumber, Onion, and Tomato Salad?
Prep Time20 Minutes
Marinated Cucumber and tomato salad is a nutritious addition to a summer diet. The cucumbers and onion are so deliciously crunchy that you won’t be able to stop eating them, and the tomatoes are so juicy and sweet that they burst in your mouth.
This recipe is fantastic as to consider it a light summer snack, but it also works well as a side dish at a barbeque or as a salad topper. Make a huge batch of this and store it in the refrigerator. It’ll vanish in a flash.
This marinated salad is a delicious and healthful way to enjoy fresh summer vegetables, and it’s easy to personalize. For a little extra flavor, throw in some fresh herbs or feta cheese. For a more flavorful alternative, use seasoned pepper, which has been enhanced with additional ingredients, instead of plain ground pepper.
Is it possible to replace the sugar with a sweetening substitute?
Yes, you certainly can. Just make the necessary adjustments. Each sugar substitute has a different measurement.
Is it okay if I skip the onion?
I would leave the onion in the recipe even if you don’t like it. It really enhances the overall flavor of the dish. If you can’t stand onions, you can obviously leave them out.
Is this a healthy option?
Yes, it is. All ingredients used in the recipe are healthy. During the summer, cucumbers are plentiful and inexpensive. If you have a vegetable garden, you almost certainly have more than you can use. Cucumbers are also extremely low in calories and contain a lot of water. During the heat, they’re a terrific way to stay hydrated and satiated.
What fresh herbs could I use instead?
Other tasty options are fresh oregano and fresh parsley.
Is it okay if I use dried basil?
It is not something I would suggest. If you use fresh ingredients, the salad will taste even better.
Is it possible to dice the marinated cucumber and tomatoes to make them smaller?
Yes. This is an old classic southern tomato salad dish that we’ve always sliced up the same manner. Naturally, if you prefer smaller portions, dice it up as desired.
What is the best way to store leftovers?
It’s preferable to consume this salad within the first two or three days. It will last up to 5 days in the fridge if stored in an airtight container. And, in case you’re wondering, no, you can’t freeze it.
- Daily Value*
Calories -146 kcal
Carbohydrates - 11 gram
Protein - 1 gram
Fat - 11 gram
Sugar - 8 gram
Combine sliced cucumbers, tomato wedges, and sliced sweet onion in a large mixing basin. While you're cooking the marinade, set the bowl aside.
Add vinegar, water, olive oil, sugar, salt, and pepper to a large mason jar with a lid and shake thoroughly. Alternatively, you may combine all of the marinade ingredients in a bowl and whisk them together.
In a large mixing basin, pour the marinade over the cucumber/tomato mixture and toss well.
Cover the bowl with plastic wrap and place it in the refrigerator for about 2 hours to chill.
Crunchy Bites Should Be Rated!! Rate the recipe if you enjoyed the crunchy bites of the salad. Comments should also be as much crunchy as the recipe is! Meet you in the comment section later because the salad is awaiting crazy individuals.