Slow-Cooker Vegetable Soup Recipe

  • Prep Time
    20 Minutes
  • Cook Time
    25 Mins
  • Serving
    6 People
  • View
    923

Incredibly simple and quick, this Slow-Cooker Vegetable Soup recipe will become a fast favorite in your family! So, what are you waiting for? Put your apron on and start making this delicious soup with us.

Fresh vegetables combined with chicken stock, split peas, lentils, and barley create a deliciously thick and hearty soup, making your winter super special.

In the refrigerator, how long can you keep homemade vegetable soup?

Refrigerate any leftover vegetable soup in sealed containers for up to 4 days.

Is it healthful to cook in a slow cooker?

When done correctly, recipe for slow cooker vegetable soup can provide disease-fighting nutrients as well as a delicious dinner in one bowl. The goal is to use the proper vegetables and to eliminate all nutrient leaks.

Is it possible to cook frozen vegetables in a slow cooker?

Placing frozen veggies in a slow cooker keeps the temperature at a dangerous level for an extended period, fostering bacterial growth. Don’t worry if your freezer is stuffed with frozen meat and vegetables right now. You can still cook them in a slow cooker if you thaw them completely first.

Which potatoes are the most soup-worthy?

In soups and stews, waxy potatoes, sometimes known as boiling potatoes, hold up nicely. These have thin skin and high moisture content while being low in starch. Low-starch and high-moisture potatoes keep together better. Yukon Gold potatoes have a medium starch content and keep their shape well in soups.

Also Read:

Ingredients

Nutrition

  • Daily Value*
  • • Fats: 4g
  • • Proteins: 10g
  • • Carbohydrates: 25g
  • • Calories per serving: 175kcal

Directions

1 Step

• Let the chicken breast get boiled to obtain chicken stock out of it. You can also use frozen store-bought stock

2 Step

• Meanwhile, wash the vegetables, peel them off, and dice them.

3 Step

• Chop the onion and garlic cloves

4 Step

• Take a cooker, chuck in the diced potatoes, carrots, a roughly chopped onion, crushed garlic, and mixed soup grains. You can use any other veggies of your choice as well.

5 Step

• Now add in the two cups of chicken stock and the shredded chicken. It is quite optional to add shredded chicken.

6 Step

• Add some salt and pepper to taste. you can also add some bay leaves, fresh thyme leaves, and oregano to enjoy the flavor of fresh herbs.

7 Step

• Pop the lid on and turn on the crock-pot.

8 Step

• Cook at a low temperature for about five to six hours. If you are in hurry, you can set on high for three hours.

9 Step

• A delicious thick soup with chunks of veggies and lentils is ready to Enjoy

Conclusion

If you liked the recipe, get into cooking it now to make your winter nights warm and cozy with this healthy cuisine. Let us know about your favorite soup recreation. Don’t forget to share this amazing soup recipe with your friends. Have a good day!

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Recipe Reviews

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Total Reviews:( 2 )
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