Smoked Salmon Pasta

  • Prep Time
    10 MInutes
  • Cook Time
    30 MInutes
  • Serving
    4 People
  • View
    2,217

Smoked salmon pasta is a delicious and simple pasta dish that is creamy and utterly delicious. It is made with smoked salmon, capers, heavy cream, and white wine. The dish is effortless to make and a perfect pasta dish for every occasion. Here is the complete recipe for smoked salmon pasta

Smoked Salmon Pasta

Ingredients

Directions

Ingredient breakdown Spaghetti: You can use homemade fresh spaghetti or store-bought. Cook them as per the directions until they are all Dante. Smoked salmon: Smoked salmon is flavorful and smoky. You can buy pre-cooked salmon from a store of cooks at home. Whatever suits you. Red onion: You can either use red or white onion for this recipe. Onion sets the base for the dish. Garlic: Garlic adds a savory depth of flavor to the pasta dish. Capers: Capers have a herbal, sour, and salty flavor that adds punch to the dish. Lemon juice: It adds tanginess and acidity to the dish. Heavy cream: Heavy cream is responsible for the creamy and rich texture of the pasta. White wine: White wine is perfect for deglazing. It adds a crisp flavor that is addictive. Seasonings: Salt and freshly ground Black pepper are enough to add flavor to the dish. However, you can also use dried herbs, red chili flakes, etc., to add more flavor.

1 Step

Different ways of cooking salmon for pasta When it comes to cooking salmon for this pasta dish, there are several ways. Here are a few to name: Cold smoked: Cold smoked is a process through which salmon is smoked without providing heat. It is almost like curing the fish. You can easily do this at home. Hot smoked/BBQ: BBQ or hot smoke is the most common way of cooking salmon. You can either do it at an outdoor grill or an indoor grill. Cured: You can use the salmon at home as well. It is also a common way of cooking fish. Pan-seared: One of the easiest ways to cook salmon is by pan-searing it.

2 Step

Preparation Cook pasta as per directions on the pack and set aside. In a skillet, add oil and place it on medium heat. Once the oil is hot, add onions and sauté for about 3 to 5 minutes until they turn translucent. Next, add garlic and sauté for a minute. Add white wine and let it simmer for about 5 minutes until it is reduced to half. Add lemon juice and heavy cream and let it simmer for about 5 minutes or until it thickens. Season with salt and black pepper. Add salmon and capers and mix well. Add cooked pasta, and mix well. If the pasta gets thick, add pasta water and cook for a minute. Serve hot by garnishing with freshly chopped dill.

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    Best view i have ever seen !

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