Steak salad

  • Prep Time
    30 Mins
  • Cook Time
    10 Mins
  • Serving
    5 People
  • View

Steak paired with fresh veggies, creamy cheese, and a delicious sauce tastes amazing.
Steak salad is the all-in-one dish that satisfies your cravings as well as provides you with a plethora of nutrition. Supple and juicy steak served over the bed of colorful veggies creates a delicious meal. Throughout the summer, an easy-to-prepare steak salad is an ideal way to keep yourself entertained.
A well-seasoned, colorful, and creamy cuisine recipe is here.
Let’s enjoy making it.

Steak salad

Some Useful Tips
⦁ Select the right cut for steak.
⦁ If you want to have a rich-flavored steak, season it well from the top, bottom, and sides.
⦁ Never overcook the steak. Otherwise, it will end up becoming hard.
⦁ Let the steak cool to room temperature before grilling.
⦁ Put seasonings on the steak just before cooking. It will make your steak tender and juicy.
⦁ Preheat the pan until smoke begins to rise from it. A fully heated pan is the key to a well-cooked steak.

How can I store the steak?
You can store steak in the refrigerator for up to 3 days. But don’t forget to place the leftovers in an airtight container.
How to select meat for steak?
Most people make mistakes while purchasing steaks. They usually choose meat with little fat, which results in a hard steak. To produce a perfectly tender steak, choose beef that is brilliant red in color and has marbling. It will give your steak a beautiful juicy texture.
Can I use another dressing for steak salad?
Salad without the right dressing isn’t nearly as tasty. Salad dressings come in a variety of flavors. I’ve used balsamic vinaigrette dressing, and it’s my favorite. You can choose the one that best fits your taste. Ranch dressing, honey mustard dressing, Italian dressing, and many other variations are available.
What is the best steak cut?
When it comes to preparing a tender steak, the cut counts a lot. Filet Mignon, ribeye, porterhouse, New York Strip, and T-Bone are some of the best. You can select the type of cut based on the number of persons who will be served steak.

You can also check How to make French Bread Pizza

Steak salad
Some Other Similar Recipes
You must also try:
Easy Tuna Salad
Mandarin And Chicken Salad
Zucchini Noodles And Pesto Salad
Broccoli Salad With Apple Cider Vinaigrette



  • Daily Value*
  • ⦁ Carbohydrates: 9g
  • ⦁ Calories: 285kcal
  • ⦁ Protein: 30g
  • ⦁ Fat: 16g


1 Step

Place the steak on a neat and clean dish. Squeeze lemon juice over it. Marinate the steak with all of the ingredients, wrap it in a paper bag, and place it in the refrigerator for up to 60 minutes.

2 Step

Remove the steak from the refrigerator and lay it on the heated grill pan that has been pre-oiled. Allow 3 to 5 minutes for each side to cook. Place the steak on a flat surface; after 10 minutes of waiting, cut it into thin pieces.

3 Step

Prepare smooth and creamy dressing balsamic vinaigrette by blending all the mentioned ingredients. Place your fresh vegies and steak on a neat and clean platter. Serve it with a creamy dressing and cheese of your choice. You can also add pecans to give some extra crunch.


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Total Reviews:( 1 )
  • graliontorile

    Spot on with this write-up, I actually think this website needs rather more consideration. I’ll probably be again to learn rather more, thanks for that info.

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