This optimized 3-minute miracle whip tartar sauce achieves a level of flavor complexity that usually takes a dozen ingredients by leveraging the existing chemistry of its components.
For best results, use a 1:1 ratio of sweet to dill relish. If the sauce is too thick after chilling, stir in one teaspoon of pickle brine from the jar to thin it out. This recipe yields approximately 1 1/4 cups. It is shelf-stable in a sealed glass jar in the refrigerator for up to fourteen days.