Light Chipotle Tartar Sauce
This guide details the optimized blueprint for a restaurant-quality chipotle tartar sauce, achieving a perfect balance of smoky depth, bright acidity, and satisfying crunch.
Equipment
- Small bowl
- rubber spatula
- Sharp knife
Ingredients
The Blueprint for Optimal Chipotle Tartar Sauce
- 1/2 c. non-fat plain Greek yogurt
- 3 Tbsp light mayonnaise
- 2 tsp Dijon mustard
- 1/2 chipotle in adobo sauce finely chopped (add more depending on your spice preference)
- 1/2 lemon Juice of
- 1/4 c. pickles finely diced
Instructions
Systematically Assembling Your Sauce
- In a small bowl, mix together the Greek yogurt, mayonnaise, mustard, chipotles and lemon until smooth.
- Fold in the pickles gently using a rubber spatula, stopping the moment they are evenly distributed.
- Store refrigerated in an airtight container for at least twenty minutes to allow flavors to meld and consistency to firm up.
- Serve with your favorite fish!
Notes
For the best result, use a sharp knife to mince the chipotle into a paste-like consistency to ensure even flavor distribution. If the sauce is too thin, pat the diced pickles dry with a paper towel before folding them in, as excess brine is the primary culprit. The sauce is best consumed within 5 days for peak quality; stir gently if separation occurs after a few days.
Tried this recipe?Let us know how it was!