Instructions

• Vegetable Preparation: Dice the cucumber into small ¼-inch pieces. Slice the grape tomatoes in half. Dice the red onion. Roughly chop the parsley and crumble the feta. Creating a consistent size for all diced vegetables is important. I learned through testing that a uniform ¼-inch dice ensures an even distribution of flavor and texture in every single bite.
• Pita Assembly: To assemble the pitas, spread ¼ cup hummus over the surface of each pita. Top with cucumber, tomato, red onion, and a pinch of salt and pepper. Finish with a little crumbled feta, chopped parsley, and a light drizzle of olive oil. These loaded hummus pitas are now ready to serve.