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Close-up of easy tuna salad in a bowl, garnished with celery.

Quick & Easy Tuna Salad with Celery and Relish

This isn’t just another tuna salad recipe; it’s a meticulously engineered blueprint for the best tuna salad you’ve ever tasted.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • medium bowl
  • Fork

Ingredients
  

Tuna Salad

  • 10 ounces canned wild albacore solid white tuna
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 celery stalk (sliced)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Serving Options

  • Arroz Blanco (White Rice)
  • Yuca Chips
  • Lettuce wraps
  • Crackers
  • Whole grain bread

Instructions
 

Instructions for Making Easy Tuna Salad

  • In a medium bowl, combine the drained tuna, mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper.
  • Use a fork to break up the tuna and mix everything together until it’s creamy and evenly combined.
  • Taste and adjust the seasoning if needed (sometimes I add an extra pinch of garlic powder for more punch).
  • Scoop the tuna salad onto sandwich bread, chips, crackers, or lettuce leaves, or do what we do and serve it over warm white rice. Enjoy!

Notes

Serving over Arroz Blanco, or white rice creates a comforting and surprisingly sophisticated dish. Yuca chips provide a completely different textural experience than your typical potato chips.

Nutrition

Calories: 200kcalCarbohydrates: 4gProtein: 17gFat: 13gSodium: 419mgFiber: 1gSugar: 3g
Keyword celery, easy recipe, relish, tuna
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