Smoked Beef Bacon Pizza Sliders
This recipe for Smoked Beef Bacon Pizza Sliders is my expert guide to achieving pizza slider perfection. With a prep time of just 10 minutes and a cook time of 24 minutes, you'll have a crowd-pleasing appetizer ready in no time.
Equipment
- 9 x 13 baking pan
- Aluminum foil
- Microwave-safe bowl
- Serrated knife
Ingredients
Ingredients
- 1 pkg Hawaiian Sweet Rolls 12-count
- 4 ounces Sliced Smoked Beef Bacon
- 6 slices Provolone Cheese
- 2 cups Mozzarella Cheese
- 1/2 cup Butter
- 3 cloves Garlic Cloves, minced ((or 1/2 teaspoon garlic powder))
- 1/2 teaspoon Red Chili Flakes
- 1 teaspoon Fresh Oregano, diced ((or 1/2 teaspoon dried))
- Marinara Sauce (warmed) ((for dipping))
Instructions
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 baking pan or sheet with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil.
- In a microwave-safe bowl, melt the butter. Add the garlic, red chili flakes, and oregano. Stir to combine. The melted butter acts as a binder for the garlic, red pepper flakes, and oregano, ensuring even distribution of flavor across the sliders.
- Use a long serrated knife to slice the rolls in half, lengthwise, so you have a slab of rolls. Don't pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan
- Brush 1/3 of the garlic butter on the bottom half of the roll. Layer with provolone cheese, smoked beef bacon, and then sprinkle with mozzarella cheese. Place the top half of the rolls on the top. Brush with remaining garlic butter, ensuring to cover the rolls.
- Cover with aluminum foil and bake covered for about 20-22 minutes or until the cheese is melted. Uncover the foil and bake for 3 to 5 minutes longer. Cut into pieces and serve hot! Serve with a bowl of warmed marinara sauce for dipping.
Notes
Mastering the art of pizza sliders comes down to avoiding soggy buns and elevating flavor. I've found that using garlic butter as a moisture barrier, and opting for smoked beef bacon, are the two most important steps. These ensure a truly exceptional slider experience every time.
Tried this recipe?Let us know how it was!