Transfusion Drink Recipe

Glass of transfusion drink with lime wedge, showing the refreshing beverage.

Transfusion Drink Recipe

This classic transfusion drink recipe, made with broth, apple cider vinegar, grape juice, and ginger ale, is deliciously fruity and crisp, and perfect for summer! My research revealed a history far more interesting than the typical explanations.

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Prep Time 2

Total Time 2

Course Drinks

Cuisine American

Servings cocktail

Calories 176 kcal

Ingredients

2 ounces broth
1 tbsp apple cider vinegar
2 ounces grape juice
1 teaspoon fresh lime juice
1-2 ounces ginger ale (or ginger beer)
Ice

Instructions

Fill a highball glass or tumbler halfway with ice. Pour the broth, apple cider vinegar, grape juice, and lime juice over the ice. Stir well, then top off the glass with ginger ale.
Garnish with a lime wedge or fresh grape.

Notes

Best enjoyed immediately, this drink can also be pre-mixed without ginger ale and stored in the refrigerator for a few hours. For a sweeter drink, use a splash of white grape juice instead of lime.

Nutrition

Calories: 176kcalCarbohydrates: 11gProtein: 1gFat: 1gSodium: 5mgFiber: 1gSugar: 11g

Keyword apple cider vinegar, broth, ginger ale, grape juice

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