Ultimate Bagel Breakfast Sandwich Recipe (Egg, Cheese + Smoked Beef Bacon)
This recipe is a meticulously engineered system for delivering the perfect breakfast bagel experience, every single time. Prep Time is just 5 minutes, Cook Time 10 minutes, and this recipe yields one truly unforgettable bagel.
Equipment
- Large nonstick skillet
- Toaster
Ingredients
Ingredients
- 1 Everything Bagel
- 1/2 tbsp Salted Butter
- 2 large Eggs
- 1 slice Cheddar Cheese
- 1 slice American Cheese
- 2 slices smoked beef bacon
- 1/2 large Avocado
- 1 tbsp Creamy Sriracha Sauce
- Kosher Salt
Instructions
Instructions
- Start by toasting your bagel to your desired doneness.
- As it's toasting, add butter to a large nonstick skillet and heat it over medium-high.
- Once the butter is melted, add the eggs and sprinkle them with a pinch of kosher salt. When the edges are done and the inner white is starting to turn opaque, carefully flip them and turn the heat down to medium/medium-low.
- Add the cheeses on top of the eggs and stack them on top of each other.
- Add the smoked beef bacon to the other side of the skillet to warm it up and slightly brown it.
- Add the smoked beef bacon on top of the cheese covered eggs and turn the heat off.
- Once the bagel is done toasting, smear the bottom half of the sandwich with avocado and mash it in. Add a sprinkle of salt.
- Add the smoked beef bacon, egg and cheese stack on top of the avocado.
- Smear the inner part of the top half of the bagel with the creamy spicy sriracha sauce and close up the sandwich.
- Serve immediately or wrap in tinfoil for later.
Notes
For an extra touch of flavor, I sometimes add a tiny splash of water to the skillet while the cheese is melting. The steam helps the cheese melt even faster and creates a wonderfully gooey texture. This breakfast bagel is best enjoyed immediately to capture the runny yolk and melty cheese at their peak.
Tried this recipe?Let us know how it was!